{"title":"Shop by BISAC - Cooking","description":"\u003ch3 style=\"text-align: center;\" dir=\"ltr\"\u003e\u003cspan\u003eBuy Books on Cooking Online in India\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCooking is both a useful everyday skill and an inspirational form of artistic expression that is accessible to everyone. Whether you’re an aspiring home cook, someone who enjoys trying out various types of food, or simply interested in learning more about regional and international cooking, you will find that this collection of \u003c\/span\u003e\u003cspan\u003ebooks on cooking\u003c\/span\u003e\u003cspan\u003e brings together a wide array of titles that make culinary learning enjoyable and accessible. These cookbooks can provide inspiration to cook for yourself and your family as well as for entertaining friends.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTrusted books about cooking can help you prepare great meals through step-by-step recipes and by including kitchen tips, meal suggestions for specific health needs, holiday menus, etc. Whether you are searching for a beginner-friendly \u003c\/span\u003e\u003cspan\u003ehome cooking book\u003c\/span\u003e\u003cspan\u003e or an advanced culinary guide, you can \u003c\/span\u003e\u003cspan\u003ebuy cookbooks online\u003c\/span\u003e\u003cspan\u003e from a curated selection with confidence. These \u003c\/span\u003e\u003cspan\u003eonline cookbooks\u003c\/span\u003e\u003cspan\u003e are perfect for gifting, learning, or enhancing your daily cooking repertoire.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 style=\"text-align: center;\" dir=\"ltr\"\u003e\u003cspan\u003eExplore a Wide Range of Cooking Books\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis section highlights essential categories within the cooking genre to help you navigate your culinary interests.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eClassic Cookery \u0026amp; Everyday Kitchens\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhether you are new to cooking or simply want to feel confident in the kitchen, these cookbooks will provide you with a strong foundation in basic cooking skills as well as the techniques and fundamentals necessary to build your culinary repertoire on.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003ca href=\"https:\/\/atlanticbooks.com\/collections\/cooking\/products\/modern-cookery-for-teaching-and-the-trade-volume-1-9788125040446\"\u003e\u003cspan\u003eModern Cookery: For Teaching and the Trade Volume 1\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eby Thangam E. Philip – A celebration of Indian classics with a fresh perspective.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eIndian Cookery\u003c\/span\u003e\u003cspan\u003e by \u003c\/span\u003e\u003cspan\u003eTarla Dalal\u003c\/span\u003e\u003cspan\u003e Covers all-time favourite Indian dishes with clear, easy instructions.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eThe Complete Asian Cookbook\u003c\/span\u003e\u003cspan\u003e by \u003c\/span\u003e\u003cspan\u003eCharmaine Solomon\u003c\/span\u003e\u003cspan\u003e, A comprehensive guide to Asian cuisine from East to Southeast Asia.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSuch titles are considered among the \u003c\/span\u003e\u003cspan\u003ebest home cooking books\u003c\/span\u003e\u003cspan\u003e for anyone looking to master day-to-day cooking with reliable recipes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eRegional \u0026amp; Cultural Cuisines\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor food lovers who want to explore flavours from across India and beyond:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eThe Bengali Five Spice Chronicles\u003c\/span\u003e\u003cspan\u003e by \u003c\/span\u003e\u003cspan\u003eDevjyoti Talukdar\u003c\/span\u003e\u003cspan\u003e brings the taste of Bengal to life with signature spice combinations and traditional preparations.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eThe Konkani Food and Recipes of Goa, Karnataka, Kerala and Maharashtra\u003c\/span\u003e\u003cspan\u003e by \u003c\/span\u003e\u003cspan\u003eAmita Verma\u003c\/span\u003e\u003cspan\u003e  Represents regional specialities from the west coast of India.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eMadhushala \u0026amp; Other Recipes\u003c\/span\u003e\u003cspan\u003e by \u003c\/span\u003e\u003cspan\u003eHarivansh Rai Bachchan\u003c\/span\u003e\u003cspan\u003e, A poetic take on food and tradition.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003ca href=\"https:\/\/atlanticbooks.com\/collections\/cooking\/products\/70-salsas-dips-dressings-fabulous-and-easy-to-make-accompaniments-to-transform-your-cooking-shown-step-by-step-in-over-250-colour-photographs-9781846813221\"\u003e\u003cspan\u003e70 Salsas, Dips \u0026amp; Dressings\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e by Christine France\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThese cookbooks represent the vast array of flavours that exist within the different regions of India and are perfect for exploring \u003c\/span\u003e\u003cspan\u003eregional cookbooks online\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eSpecialised \u0026amp; Technique-Focused Cookbooks\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThese titles go beyond everyday cooking into areas of technique, baking, and culinary creativity:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003ca href=\"https:\/\/atlanticbooks.com\/products\/peter-reinharts-whole-grain-breads-new-techniques-extraordinary-flavor-9781580087599\"\u003e\u003cspan\u003ePeter Reinhart's Whole Grain Breads\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e by \u003c\/span\u003e\u003cspan\u003ePeter Reinhart\u003c\/span\u003e\u003cspan\u003e,  A masterful guide to bread-making fundamentals and advanced artistry.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eThe Pastry Chef’s Companion\u003c\/span\u003e\u003cspan\u003e by \u003c\/span\u003e\u003cspan\u003eGlenn Rinsky \u0026amp; Laura Halpin Rinsky\u003c\/span\u003e\u003cspan\u003e, A detailed reference for pastry techniques and ingredients.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eVegetarian Cooking for Everyone\u003c\/span\u003e\u003cspan\u003e by \u003c\/span\u003e\u003cspan\u003eDeborah Madison\u003c\/span\u003e\u003cspan\u003e, A celebrated guide to plant-based cooking with delicious, accessible recipes.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor the budding bread baker\/pastry chef\/vegetarian cook, these titles represent the \u003c\/span\u003e\u003cspan\u003ebest cookbooks to read\u003c\/span\u003e\u003cspan\u003e for specialised culinary skills.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eFood Culture \u0026amp; Culinary Stories\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNot every cookbook is about recipes. There are those that incorporate food's history, culture and social aspect, for example:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eA Fork in the Road: 101 Cities, 1001 Meals\u003c\/span\u003e\u003cspan\u003e by \u003c\/span\u003e\u003cspan\u003eJeff Rubin\u003c\/span\u003e\u003cspan\u003e, A travelogue that connects world cuisines with personal experience.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eThe Food of a Younger Land\u003c\/span\u003e\u003cspan\u003e by \u003c\/span\u003e\u003cspan\u003eMark Kurlansky\u003c\/span\u003e\u003cspan\u003e, A nostalgic look at American regional food traditions before the age of fast food.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003ca href=\"https:\/\/atlanticbooks.com\/collections\/cooking\/products\/the-andhra-cookbook-9789387944787\"\u003e\u003cspan\u003eThe Andhra Cookbook\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e by Komala Sista Rao\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThese titles blend narrative with cuisine, creating engaging \u003c\/span\u003e\u003cspan\u003ebooks about cooking\u003c\/span\u003e\u003cspan\u003e that appeal to both the heart and the palate.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 style=\"text-align: center;\" dir=\"ltr\"\u003e\u003cspan\u003eTop Cooking Books to Read \u0026amp; Own\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHere’s our curated list of \u003c\/span\u003e\u003cspan\u003etop books on cooking\u003c\/span\u003e\u003cspan\u003e that cover fundamentals, regional flavours, technical mastery, and cultural context:\u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eJamun \u0026amp; Ginger \u0026amp; Roti: The Primitive Recipes of India by \u003c\/span\u003e\u003cspan\u003eRukmini Balaraman\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003ca href=\"https:\/\/atlanticbooks.com\/collections\/cooking\/products\/flavours-of-avadh\"\u003e\u003cspan\u003eFlavours Of Avadh by Husain , Salma\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003ca href=\"https:\/\/atlanticbooks.com\/collections\/cooking\/products\/the-writers-feast-food-and-the-cultures-of-representation-9788125041955\"\u003e\u003cspan\u003eThe Writer's Feast: Food and the Cultures of Representation\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eby Supriya Chaudhuri and Rimi B. Chatterjee\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003ca href=\"https:\/\/atlanticbooks.com\/products\/the-complete-asian-cookbook-9781743799734\"\u003e\u003cspan\u003eThe Complete Asian Cookbook by \u003c\/span\u003e\u003cspan\u003eCharmaine Solomon\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003ca href=\"https:\/\/atlanticbooks.com\/collections\/cooking\/products\/regional-indian-recipes-9788172240356\"\u003e\u003cspan\u003eRegional Indian Recipes by Rachel Muthachen\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eThe Konkani Food and Recipes of Goa, Karnataka, Kerala and Maharashtra by \u003c\/span\u003e\u003cspan\u003eAmita Verma\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eThe Bread Baker’s Apprentice by \u003c\/span\u003e\u003cspan\u003ePeter Reinhart\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003ca href=\"https:\/\/atlanticbooks.com\/products\/the-pastry-chefs-companion-a-comprehensive-resource-guide-for-the-baking-and-pastry-professional-9780470009550\"\u003e\u003cspan\u003eThe Pastry Chef’s Companion by \u003c\/span\u003e\u003cspan\u003eGlenn Rinsky \u0026amp; Laura Halpin Rinsky\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003ca href=\"https:\/\/atlanticbooks.com\/products\/vegetable-literacy-cooking-and-gardening-with-twelve-families-from-the-edible-plant-kingdom-with-over-300-deliciously-simple-recipes-9781607741916\"\u003e\u003cspan\u003eVegetarian Cooking for Everyone by \u003c\/span\u003e\u003cspan\u003eDeborah Madison\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eA Fork in the Road: 101 Cities, 1001 Meals by \u003c\/span\u003e\u003cspan\u003eJeff Rubin\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eThe Food of a Younger Land by \u003c\/span\u003e\u003cspan\u003eMark Kurlansky\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThese books range from everyday favourites to specialised techniques and culturally rich culinary narratives, making them some of the \u003c\/span\u003e\u003cspan\u003ebest cookbooks online\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 style=\"text-align: center;\" dir=\"ltr\"\u003e\u003cspan\u003eWhy Choose These Cookbooks?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eComprehensive Recipe Collections: \u003c\/span\u003e\u003cspan\u003eTarla Dalal's Indian Cookery provides thorough recipes for everyday meals that are easy to follow.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eExotic Flavours:\u003c\/span\u003e\u003cspan\u003e The Bengali Five Spice Chronicles explores the different regions of India through their various flavours.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTechnical \u0026amp; Skill-Building: \u003c\/span\u003e\u003cspan\u003eReference books like \u003c\/span\u003e\u003cspan\u003eThe Bread Baker’s Apprentice\u003c\/span\u003e\u003cspan\u003e are considered good reference textbooks for developing advanced kitchen skills.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCultural Food Narratives:\u003c\/span\u003e\u003cspan\u003e Story-based cookbooks explore food, travel, and history to enhance your understanding of and appreciation of food.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAll these types of books contain recipes; however, they can also teach you about food, its history and culture, as well as how to prepare and cook with it.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 style=\"text-align: center;\" dir=\"ltr\"\u003e\u003cspan\u003eWho Should Read These Books?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eHome chefs and everyday cooks\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003ePeople in culinary school, as well as gastronomy enthusiasts\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003ePeople who enjoy reading about food culture or travelling to eat\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eIndividuals interested in expanding their culinary skills by learning about international regions or different types of food;\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli aria-level=\"1\" dir=\"ltr\"\u003e\n\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eAnyone who wants to try new recipes and develop kitchen confidence.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhether you are just starting out or looking to enrich your culinary library, these cookbooks offer learning at every level.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eQ1. What are the best books on cooking for beginners?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIf you're new to cooking, then \u003c\/span\u003e\u003cspan\u003eIndian Cookery\u003c\/span\u003e\u003cspan\u003e by Tarla Dalal and \u003c\/span\u003e\u003cspan\u003eJamun \u0026amp; Ginger \u0026amp; Roti\u003c\/span\u003e\u003cspan\u003e by Rukmini Balaraman are recommended books. They both have many simple, easy-to-follow recipes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eQ2. Are there cookbooks that explore regional cuisines?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eYes. Titles like \u003c\/span\u003e\u003cspan\u003eThe Konkani Food and Recipes of Goa, Karnataka, Kerala and Maharashtra\u003c\/span\u003e\u003cspan\u003e by Amita Verma highlight distinct regional Indian foods.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eQ3. Can I find specialised technique books?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eYes. For baking and techniques of cooking,\u003c\/span\u003e\u003cspan\u003e The Bread Baker’s Apprentice\u003c\/span\u003e\u003cspan\u003e by Peter Reinhart and \u003c\/span\u003e\u003cspan\u003eThe Pastry Chef’s Companion\u003c\/span\u003e\u003cspan\u003e by Glenn \u0026amp; Laura Rinsky are excellent.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eQ4. Are these books suitable for home cooking?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eYes, such as \u003c\/span\u003e\u003cspan\u003eVegetarian Cooking for Everyone\u003c\/span\u003e\u003cspan\u003e by Deborah Madison, are intended for those who want to develop good home cooking for daily meals.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eQ5. Can these books be purchased online in India?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eYes, you can order these cookbooks on the Internet from Atlantic Books, which offers shipping throughout India.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eQ6. Do these books include international cuisine?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eYes, \u003c\/span\u003e\u003cspan\u003eThe Complete Asian Cookbook\u003c\/span\u003e\u003cspan\u003e by Charmaine Solomon contains over 850 recipes from various Asian cultures.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 style=\"text-align: center;\" dir=\"ltr\"\u003e\u003cspan\u003eTop Publishers Featured in This Collection\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe cookbooks in this collection come from established culinary and general publishing houses such as \u003c\/span\u003e\u003cspan\u003ePenguin Random House, Bloomsbury, Tarla Dalal Nutrition Foundation, \u003c\/span\u003e\u003ca href=\"https:\/\/atlanticbooks.com\/collections\/shop-by-publisher-atlantic-publishers\"\u003e\u003cspan\u003eAtlantic Publishers \u0026amp; Distributors\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e, and Phaidon Press.\u003c\/span\u003e\u003cspan\u003e They are well-known for producing high-quality culinary literature (including food narratives) that appeals to a large variety of individual preferences, meal preparation methods\/techniques and ways of learning how to cook.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 style=\"text-align: center;\" dir=\"ltr\"\u003e\u003cspan\u003eExpand Your Reading Beyond Cookbooks\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAtlantic Books offers a wide array of books for those who love food and cooking, including \u003c\/span\u003e\u003cspan\u003eFood and Drink History, Travel \u0026amp; Culture, and \u003c\/span\u003e\u003ca href=\"https:\/\/atlanticbooks.com\/collections\/art\"\u003e\u003cspan\u003eArts \u0026amp; Design\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e. Additionally, many options are available for purchase, including cookbooks about different types of foods (i.e., home cooking) as well as many more inspirational food stories that can be purchased online to put in your kitchen!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBrowse and shop for cooking books online in India today and start your culinary adventure!\u003c\/span\u003e\u003cb id=\"docs-internal-guid-b0288516-7fff-aa77-5652-8f81bb0c1c66\"\u003e\u003c\/b\u003e\u003c\/p\u003e","products":[{"product_id":"farm-to-fork-all-about-food","title":"Farm To Fork: All About Food","description":"\u003cp\u003e • Author(s): Praful C. Vin\u003cbr\u003e • Publisher: Bloomsbury\u003cbr\u003e • Publisher Imprint: Bloomsbury India\u003cbr\u003e • Subject: Food Science \u0026amp; Technology\u003cbr\u003e\u003c\/p\u003e","brand":"Bloomsbury","offers":[{"title":"Hardcover","offer_id":44908497961111,"sku":"9788192430270","price":462.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9788192430270.webp?v=1769199591"},{"product_id":"joshua-weissman-texture-over-taste-9780744063509","title":"Joshua Weissman: Texture Over Taste","description":"\u003cp\u003e • Author(s): Joshua Weissman\u003cbr\u003e • Publisher: DK Publishing (Dorling Kindersley)\u003cbr\u003e • Publisher Imprint: DK Publishing (Dorling Kindersley)\u003cbr\u003e • BISAC: Methods - Gourmet\u003c\/p\u003e\u003cp\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eNEW YORK TIMES \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eBESTSELLER • Joshua Weissman is back with a bold and exciting new cookbook that will take your cooking to an entirely different level!\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eEveryone knows flavor is important, right? But what's that secret sauce that turns eating into an unforgettable experience? It's the secret sauce that nobody seems to talk about enough—it's not flavor, it's texture! When flavor meets textures like creamy, chewy, or crunchy, the eating experience evolves into something entirely new and utterly fantastic. Flavor is one thing, but texture is what really makes the experience complete\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003e.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eI\u003c\/span\u003e\u003cspan\u003en \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eJoshua Weissman: Texture Over Taste, \u003c\/span\u003e\u003cspan\u003eJoshua Weissman introduces you to the elements of flavor, then uses stories and fun visualizations to dive deeper and teach you about the six fundamental textures that create some of the greatest food experiences you'll ever enjoy. Joshua then explores each texture through over 75 spectacular recipes. In the \"Crunchy\" chapter, you'll learn how to make recipes like the most amazing fried chicken you've ever tasted, french fries (of course), and arancini. \"Chewy\" is where you'll discover recipes like his personal never-been-shared recipe for New York bagels, jjolmyeon (spicy chewy noodles), and brown sugar boba tea. \"Aerated\" features a cheese foam, challah bourbon french toast casserole, and a lighter-than-air glazed donut. \"Creamy\" is where you'll indulge in one-pound-of-butter mashed potatoes, perfectly baked mac and cheese, and decadent tres leches. In \"Fluid\" you'll dive into juicy birria tacos, diner-style milkshakes, and matzo ball soup. Finally, \"Fatty\" features a 72-hour short rib with coffee caramel, hamachi crudo, and a Texas toast smashburger. Each chapter opens with an irreverent introduction to the featured texture that explains how it impacts flavor, written from the unique perspective that only Joshua can provide.\u003cbr\u003e\u003cbr\u003eWith Joshua Weissman, there is no compromising; he'll challenge you to think about cooking and food in an entirely different way. You'll experience cooking exactly as it's supposed to be—fun and maybe even a little dangerous!\u003c\/span\u003e\u003c\/p\u003e","brand":"DK Publishing (Dorling Kindersley)","offers":[{"title":"Hardcover","offer_id":44923342586007,"sku":"9780744063509","price":975.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9780744063509.webp?v=1769199815"},{"product_id":"knife-drop-creative-recipes-anyone-can-cook-9780744076776","title":"Knife Drop: Creative Recipes Anyone Can Cook","description":"\u003cp\u003e • Author(s): Nick DiGiovanni\u003cbr\u003e • Publisher: Alpha Books\u003cbr\u003e • Publisher Imprint: Alpha Books\u003cbr\u003e • BISAC: Methods - Gourmet\u003c\/p\u003e\u003cp\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eNew York Times\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e Bestseller\u003cbr\u003e\u003cbr\u003eForget the rules. Just cook!\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eHome-cooked food doesn’t have to be over-the-top, fussy, or time-intensive to be absolutely amazing. In his debut cookbook, Nick DiGiovanni gives you the tools to become fearless in the kitchen and to create delicious meals.\u003cbr\u003e\u003cbr\u003eBuilding on a foundation of staple recipes such as basic pasta dough and homemade butter, Nick shares a mouthwatering selection of his favorite recipes. Feast on New England favorites like Browned Butter Lobster Rolls and Garlic Butter Steak Tips, enjoy decadent pasta dishes like Smoky Mezcal Rigatoni and Sungold Spaghetti, and recreate fan favorites like his Viral Pasta Chips and Dino Nuggets. And of course, Nick had to include some “collab” recipes from his famous friends like Andrew Zimmern, Robert Irvine, Joanne Chang, Lynja, and more.\u003cbr\u003e\u003cbr\u003eKnife Drop also includes Nick’s expert advice on equipment, ingredients, and techniques, so home cooks of any ability level can pick up some new skills. Explore a library of QR codes linking to video tutorials showcasing key cooking techniques, from holding a chef’s knife and making a piping bag to pronouncing “gnocchi” the correct way.\u003c\/span\u003e\u003c\/p\u003e","brand":"Alpha Books","offers":[{"title":"Hardcover","offer_id":44923348353175,"sku":"9780744076776","price":1105.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9780744076776.webp?v=1769199816"},{"product_id":"recipetin-eats-tonight-9781035051861","title":"RecipeTin Eats: Tonight","description":"\u003cp\u003e • Author(s): Nagi Maehashi\u003cbr\u003e • Publisher: Pan Macmillan\u003cbr\u003e • Publisher Imprint: Pan Macmillan\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eFoolproof recipes for over 150 easy dinners\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eGlobal bestselling home cook, Nagi Maehashi, is back to solve the perennial problem of what’s for dinner tonight … and every night.\u003cbr\u003e\u003cbr\u003eRecipeTin Eats TONIGHT includes \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003emore than 150 brand-new foolproof, flavour-packed recipes\u003c\/span\u003e\u003cspan\u003e, 800 variations on those recipes and 3000 possible combinations that match formulas (including Nagi’s world-famous Charlie sauce) with different ingredients.\u003cbr\u003e\u003cbr\u003eYou’ll find\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e crave-worthy crowd-pleasers\u003c\/span\u003e\u003cspan\u003e – try slow-baked Italian meatballs in a rich tomato sauce with bubbling melted cheese or fall-apart Asian chicken cooked in a sticky-sweet soy glaze.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e20-minute dinners; 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Get organised at the weekend, then transform the leftovers into ingenious dishes in the days that follow. Think \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eBatch-It-Up Bolognese\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eVersatile Cornbread\u003c\/span\u003e\u003cspan\u003e and more.\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eTRUSTY TRAYBAKES\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003eLet the oven do the hard work with clever assembly meals like \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eRoasted Veg with Camembert Fondue\u003c\/span\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eGochujang Chicken Noodle Traybake\u003c\/span\u003e\u003cspan\u003e.\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eCUPBOARD LOVE\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003eBig up the best of your store cupboard with Jamie’s thrifty recipes –\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e Tin Raid Fishcakes, Harissa Butter Beans \u003c\/span\u003e\u003cspan\u003eand beyond.\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003ePERFECT PUDS\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003eHit the sweet spot with Jamie’s ultimate shortcuts to delicious desserts like \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eDecadent Chocolate Cake\u003c\/span\u003e\u003cspan\u003e 5 ways and \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eFabulous Tinned Fruit Granitas.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eThis book is here to help you get big-flavour food on the table in no time. 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