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Irradiation for Quality Improvement, Microbial Safety and Phytosanitation of Fresh Produce (Paperback - 2017)

Irradiation for Quality Improvement, Microbial Safety and Phytosanitation of Fresh Produce (Paperback - 2017)

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9780128110256_SAP

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About the Book

Irradiation for Quality Improvement, Microbial Safety and Phytosanitation of Fresh Produce presents the last six and a half decades of scientific information on the topic. This book emphasizes proven advantages of ionizing irradiation over the commonly used postharvest treatments for improving postharvest life of fresh fruits and vegetables to enhance their microbial safety.

This reference is intended for a wide range of scientists, researchers, and students in the fields of plant diseases and postharvest diseases of fruits and vegetables. It is a means for disease control to promote food safety and quality for the food industry and can be used in food safety and agriculture courses.

More Information
ISBN13	9780128110256
Product Name	Irradiation for Quality Improvement, Microbial Safety and Phytosanitation of Fresh Produce (Paperback - 2017)
Price	₹13,155.00
Original Price	INR
Author	Rivka Barkai-Golan and Peter A Follett
Publisher	Academic Press
Publication Year	2017
Subject	Bio-Science and Agriculture
Binding	Paperback
Language	English
Pages	258
Weight	2.132000