{"product_id":"21-culinary-herbs-9781508505716","title":"21 Culinary Herbs","description":"\u003cp\u003e • Author(s): Roby Jose Ciju\u003cbr\u003e • Publisher: Createspace Independent Publishing Platform\u003cbr\u003e • Publisher Imprint: Createspace Independent Publishing Platform\u003cbr\u003e • BISAC: Life Sciences - Horticulture\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThe book '21 Culinary Herbs' explains in detail growing practices and nutritional information of following 21 herbs: Spinach, Malabar Spinach or Ceylon Spinach, Mustard Spinach Tendergreen, New Zealand Spinach, Ginger, Turmeric, Rhubarb, Parsley, Peppermint, Spearmint, Japanese Mint, Bergamot Orange Mint, Horse Mint, Field Mint or Corn Mint, Apple Mint, Asparagus, Chives, Onions, Garlic, Leek, and Celery .\u003c\/p\u003e","brand":"Createspace Independent Publishing Platform","offers":[{"title":"Paperback","offer_id":45503015682199,"sku":"9781508505716","price":645.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9781508505716.webp?v=1767161833","url":"https:\/\/atlanticbooks.com\/products\/21-culinary-herbs-9781508505716","provider":"Atlantic Books","version":"1.0","type":"link"}