{"product_id":"50-vietnamese-food-any-day-recipes-9798349209864","title":"50 Vietnamese Food Any Day Recipes","description":"\u003cp\u003e • Author(s): Kelly Johnson\u003cbr\u003e • Publisher: Marick Booster\u003cbr\u003e • Publisher Imprint: Marick Booster\u003cbr\u003e • BISAC: General\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eVietnamese cuisine offers an array of vibrant and flavorful dishes that are perfect for any day, with an emphasis on fresh ingredients, herbs, and balanced flavors. \u003cem\u003ePho\u003c\/em\u003e is the iconic Vietnamese noodle soup, made with aromatic broth, rice noodles, and tender slices of beef or chicken, often served with a variety of fresh herbs, bean sprouts, and lime. \u003cem\u003eBanh mi\u003c\/em\u003e, the beloved Vietnamese sandwich, combines crispy baguette with savory fillings like grilled pork, pate, pickled vegetables, and fresh cilantro. \u003cem\u003eGoi cuon\u003c\/em\u003e (spring rolls) are light, refreshing rolls filled with shrimp, herbs, and vermicelli noodles, often dipped in hoisin or peanut sauce. \u003cem\u003eCom tam\u003c\/em\u003e (broken rice) with grilled pork or chicken is another simple, yet satisfying dish, typically served with pickled vegetables and a fried egg. \u003cem\u003eBun cha\u003c\/em\u003e from Hanoi features grilled pork patties and belly, served with rice noodles and a tangy dipping sauce.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eFor a heartier meal, \u003cem\u003elau\u003c\/em\u003e (hot pot) is perfect for any gathering, with a bubbling broth and a mix of meats, seafood, and vegetables that diners cook at the table. \u003cem\u003eBanh xeo\u003c\/em\u003e (Vietnamese pancakes) are crispy, savory pancakes stuffed with shrimp, pork, and bean sprouts, and \u003cem\u003egoi ga\u003c\/em\u003e (chicken salad) offers a refreshing balance of shredded chicken, cabbage, and herbs, dressed with a tangy fish sauce vinaigrette. \u003cem\u003eHu tieu\u003c\/em\u003e is a noodle soup, often made with a combination of pork, shrimp, and sometimes squid, while \u003cem\u003echa gio\u003c\/em\u003e (fried spring rolls) provide a crispy snack or appetizer. \u003cem\u003eXoi\u003c\/em\u003e (sticky rice) can be served sweet or savory, with toppings such as mung beans, fried shallots, or pork. Vietnamese food is versatile, offering a balance of textures and flavors, from light and fresh to hearty and savory, perfect for any meal of the day.\u003c\/p\u003e","brand":"Marick Booster","offers":[{"title":"Paperback","offer_id":45415196786839,"sku":"9798349209864","price":2048.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9798349209864.webp?v=1768586795","url":"https:\/\/atlanticbooks.com\/products\/50-vietnamese-food-any-day-recipes-9798349209864","provider":"Atlantic Books","version":"1.0","type":"link"}