{"product_id":"a-bakery-cookbook-a-cookbook-that-offers-50-recipes-with-a-new-perspective-on-baking-9798668659593","title":"A Bakery Cookbook: A Cookbook That Offers 50 Recipes with A New Perspective on Baking","description":"\u003cp\u003e • Author(s): Ivy Hope\u003cbr\u003e • Publisher: Independently Published\u003cbr\u003e • Publisher Imprint: Independently Published\u003cbr\u003e • BISAC: Courses \u0026amp; Dishes - Bread\u003c\/p\u003e\u003cp\u003eBaking food instead of grilling, frying, or boiling it can be a real joy. Don't limit yourself to just dessert baking, incorporate all ingredient groups, and see how your world of cooking opens up. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eThe stages of baking are critical contributors to drawing out the taste of the food because the food doesn't lose any of the nutrients. \u003cp\u003e\u003c\/p\u003eIt saves cooking time when baking because it is a method of dry heated cooking that needs less supervision when compared to other cooking methods. \u003cp\u003e\u003c\/p\u003eBaking is an ancient technique that has developed as equipment and utensils have developed. For the context of this book, an oven would be electric or gas-fueled. However, there are other means of generating the dry heat, required to bake the food. These methods include wood oven, a coal fire, or a cast-iron pot (Dutch Oven). You can learn these techniques from other books from the same publisher.","brand":"Independently Published","offers":[{"title":"Paperback","offer_id":45561673646231,"sku":"9798668659593","price":1204.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9798668659593.webp?v=1767925227","url":"https:\/\/atlanticbooks.com\/products\/a-bakery-cookbook-a-cookbook-that-offers-50-recipes-with-a-new-perspective-on-baking-9798668659593","provider":"Atlantic Books","version":"1.0","type":"link"}