{"product_id":"a-complete-course-in-canning-and-related-processes-processing-procedures-for-canned-food-products-9780857096791","title":"A Complete Course in Canning and Related Processes: Processing Procedures for Canned Food Products","description":"\u003cp\u003e • Author(s): Susan Featherstone\u003cbr\u003e • Publisher: Woodhead Publishing\u003cbr\u003e • Publisher Imprint: Woodhead Publishing\u003cbr\u003e • BISAC: Food Science - General\u003c\/p\u003e\u003cp\u003e\u003ci\u003e \u003c\/i\u003e\u003c\/p\u003e\u003cp\u003eA Complete Course in Canning and Related Processes: Volume 3, Processing Procedures for Canned Food Products, Fourteenth Edition provides a complete course in canning and is an essential guide to canning and related processes. \u003c\/p\u003e \u003cp\u003eProfessionals and students in the canning industry have benefited from successive editions of the book for over 100 years. This major new edition continues that reputation, with extensively revised and expanded coverage. \u003c\/p\u003e \u003cp\u003eThe book's three-title set is designed to cover all planning, processing, storage, and quality control phases undertaken by the canning industry in a detailed, yet accessible fashion. \u003c\/p\u003e \u003cp\u003eMajor changes for the new edition include new chapters on regulation and labeling that contrast the situation in different regions worldwide, updated information on containers for canned foods, and new information on validation and optimization of canning processes, among many other topics.\u003c\/p\u003e","brand":"Woodhead Publishing","offers":[{"title":"Hardcover","offer_id":45310419632279,"sku":"9780857096791","price":14408.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9780857096791.webp?v=1769287852","url":"https:\/\/atlanticbooks.com\/products\/a-complete-course-in-canning-and-related-processes-processing-procedures-for-canned-food-products-9780857096791","provider":"Atlantic Books","version":"1.0","type":"link"}