{"product_id":"a-culinary-dictionary-the-chefs-companion-9780471398424","title":"A Culinary Dictionary the Chef's Companion","description":"\u003cp\u003e • Author(s): Elizabeth Riely\u003cbr\u003e • Publisher: Wiley\u003cbr\u003e • Publisher Imprint: Wiley\u003cbr\u003e • BISAC: Reference\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e Without the clear descriptions on the menu or the descriptions by your server, it might be difficult to answer the simple question, \"what would you like today?\" \u003cb\u003e\u003ci\u003eThe Chef's Companion\u003c\/i\u003e\u003c\/b\u003e should sit on the shelf next to important cooking references to help the chef navigate the foreign language that is the culinary arts.  \u003c\/p\u003e","brand":"Wiley","offers":[{"title":"Paperback","offer_id":45201529798807,"sku":"9780471398424","price":1712.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9780471398424.webp?v=1769207875","url":"https:\/\/atlanticbooks.com\/products\/a-culinary-dictionary-the-chefs-companion-9780471398424","provider":"Atlantic Books","version":"1.0","type":"link"}