{"product_id":"a-culinary-history-of-downeast-maine-9781467138024","title":"A Culinary History of Downeast Maine","description":"\u003cp\u003e • Author(s): Sharon Joyce\u003cbr\u003e • Publisher: History Press\u003cbr\u003e • Publisher Imprint: History Press\u003cbr\u003e • BISAC: Regional \u0026amp; Cultural - American - New England\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eMaine (TM)s Downeast culinary history begins well before explorers arrived in the 1500s. Some of the food preparation and preservation techniques used by the Wabanakis and early colonists are still in use today. Lobster and other seafood from the Gulf of\u003c\/p\u003e","brand":"History Press","offers":[{"title":"Paperback","offer_id":45046282059927,"sku":"9781467138024","price":1557.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9781467138024.webp?v=1767897851","url":"https:\/\/atlanticbooks.com\/products\/a-culinary-history-of-downeast-maine-9781467138024","provider":"Atlantic Books","version":"1.0","type":"link"}