{"product_id":"a-culinary-history-of-myrtle-beach-the-grand-strand-fish-grits-oyster-roasts-and-boiled-peanuts-9781609499563","title":"A Culinary History of Myrtle Beach \u0026 the Grand Strand: Fish \u0026 Grits, Oyster Roasts and Boiled Peanuts","description":"\u003cp\u003e • Author(s): Becky Billingsley\u003cbr\u003e • Publisher: History Press\u003cbr\u003e • Publisher Imprint: History Press\u003cbr\u003e • BISAC: United States - State \u0026amp; Local - South (AL, AR, FL, GA, KY, L\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThe culinary history of Myrtle Beach reflects a unique merging of Native American, European, African and Caribbean cuisines.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eLearn the techniques used by enslaved Africans created vast wealth for rice plantation owners; what George Washington likely ate when visiting South Carolina in 1791; how the turpentine industry gave rise to a sticky sweet potato cooking method; and why locals eagerly anticipate one special time of year when boiled peanuts are at their best. Author Becky Billingsley, a longtime Myrtle Beach-area restaurant journalist, digs deep into historic records and serves up both tantalizing personal interviews and dishes on the best local restaurants, where many delicious farm-to-table heritage foods can still be enjoyed.\u003c\/p\u003e","brand":"History Press","offers":[{"title":"Paperback","offer_id":47890881085591,"sku":"9781609499563","price":1450.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9781609499563.webp?v=1781181686","url":"https:\/\/atlanticbooks.com\/products\/a-culinary-history-of-myrtle-beach-the-grand-strand-fish-grits-oyster-roasts-and-boiled-peanuts-9781609499563","provider":"Atlantic Books","version":"1.0","type":"link"}