{"product_id":"a-culinary-history-of-west-virginia-from-ramps-to-pepperoni-rolls-9781625859259","title":"A Culinary History of West Virginia: From Ramps to Pepperoni Rolls","description":"\u003cp\u003e • Author(s): Shannon Colaianni Tinnell\u003cbr\u003e • Publisher: History Press\u003cbr\u003e • Publisher Imprint: History Press\u003cbr\u003e • BISAC: History\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThe Mountain State's irregular borders and rugged geography are home to a fascinating mix of cultures, landscapes and foods. West Virginia's culinary history is rooted among the native fauna and flora that early residents hunted and foraged, and the taste\u003c\/p\u003e","brand":"History Press","offers":[{"title":"Paperback","offer_id":45125213520023,"sku":"9781625859259","price":1656.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9781625859259.webp?v=1767902084","url":"https:\/\/atlanticbooks.com\/products\/a-culinary-history-of-west-virginia-from-ramps-to-pepperoni-rolls-9781625859259","provider":"Atlantic Books","version":"1.0","type":"link"}