{"product_id":"a-d-livingstons-mastering-the-cast-iron-skillet-from-charred-chicken-to-the-perfect-pan-seared-steak-9781493045266","title":"A. D. Livingston's Mastering the Cast-Iron Skillet: From Charred Chicken to the Perfect Pan-Seared Steak","description":"\u003cp\u003e • Author(s): A. D. Livingston\u003cbr\u003e • Publisher: Lyons Press\u003cbr\u003e • Publisher Imprint: Lyons Press\u003cbr\u003e • BISAC: Courses \u0026amp; Dishes - General\u003c\/p\u003e\u003cp\u003eFrying and saut�ing steaks, fish, and other foods in a skillet may seem like a simple procedure, but with a careful eye to the different techniques, one can easily make a dish go from ordinary to extraordinary. In Mastering the Cast-Iron Skillet, A. D. Livingston demonstrates that if you enjoy good eating and take pleasure in your cooking, a skillet may be the only pan you need. Cast-iron pans are a favorite for Livingston and he shares all of his favorite cast-iron cooking recipes in this book. Livingston also goes into complete detail for seasoning and care for the world's perfect skillet. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e \u003cbr\u003eWith chapters on: \u003cp\u003e\u003c\/p\u003e* Skilletmanship * Beef and pork * Burgers * Poultry and fowl * Venison and game * Fish and shellfish * Skillet vegetables * Skillet breads * Breakfasts * Skillet gravy * Cast-Iron Skillet Specialties \u003cp\u003e\u003c\/p\u003eFeaturing more than 150 delicious recipes--with complete, easy-to-follow cooking instructions for such treats as Sumac Trout, Cross Creek Crackling Bread, Versatile Venison Burgers, Steaks Cognac, and Sopchoppy Pancakes--A.D. Livingston's Mastering the Cast-Iron Skillet is ideal for both novice and advanced chefs.","brand":"Atlantic Books","offers":[{"title":"Paperback","offer_id":46457106202775,"sku":"9781493045266","price":1597.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9781493045266.webp?v=1769180467","url":"https:\/\/atlanticbooks.com\/products\/a-d-livingstons-mastering-the-cast-iron-skillet-from-charred-chicken-to-the-perfect-pan-seared-steak-9781493045266","provider":"Atlantic Books","version":"1.0","type":"link"}