{"product_id":"a-glossary-of-food-science-and-technology-9789629960926","title":"A Glossary of Food Science and Technology","description":"\u003cp\u003e • Author(s): Chi-Fai Chau | Hoi-Shan Kwan\u003cbr\u003e • Publisher: Chinese University of Hong Kong Press\u003cbr\u003e • Publisher Imprint: Chinese University of Hong Kong Press\u003cbr\u003e • BISAC: Life Sciences - Botany\u003c\/p\u003e\u003cp\u003eThis work lists comprehensively over 20,000 terms commonly used in food science with their Chinese equivalents. It is a useful and valuable reference, especially when biotechnology, environmental protection, organic and natural food nutrition, etc. have become popular topics of discussion among people.\u003c\/p\u003e","brand":"Chinese University of Hong Kong Press","offers":[{"title":"Paperback","offer_id":47781004902551,"sku":"9789629960926","price":4792.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9789629960926.webp?v=1778049828","url":"https:\/\/atlanticbooks.com\/products\/a-glossary-of-food-science-and-technology-9789629960926","provider":"Atlantic Books","version":"1.0","type":"link"}