{"product_id":"a-glossary-of-food-science-and-technology-english-chinese-bilingual-edition-9789629962364","title":"A Glossary of Food Science and Technology [English-Chinese Bilingual Edition]","description":"\u003cp\u003e • Author(s): Chi-Fai Chau\u003cbr\u003e • Publisher: Chinese University of Hong Kong Press\u003cbr\u003e • Publisher Imprint: Chinese University of Hong Kong Press\u003cbr\u003e • BISAC: Life Sciences - Botany\u003c\/p\u003e\u003cp\u003e\u003cspan\u003eThis work lists comprehensively over 20,000 terms commonly used in food science with their Chinese equivalents. It is a useful and valuable reference, especially when biotechnology, environmental protection, organic and natural food nutrition, etc. have become popular topics of discussion among people.\u003c\/span\u003e\u003c\/p\u003e","brand":"Chinese University of Hong Kong Press","offers":[{"title":"Hardcover","offer_id":45268759871639,"sku":"9789629962364","price":3821.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9789629962364.webp?v=1769236503","url":"https:\/\/atlanticbooks.com\/products\/a-glossary-of-food-science-and-technology-english-chinese-bilingual-edition-9789629962364","provider":"Atlantic Books","version":"1.0","type":"link"}