{"product_id":"a-guide-to-smorrebrod-2-edition-9788743055044","title":"A guide to Smørrebrød: 2. Edition","description":"\u003cp\u003e • Author(s): Eric Maurice Fonsenius\u003cbr\u003e • Publisher: Books on Demand\u003cbr\u003e • Publisher Imprint: Books on Demand\u003cbr\u003e • BISAC: General\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eOpen-faced sandwiches - Sm rrebr d - is to the Danes what pasta is to the Italians. It's their national dish and when made at festive occa- sions almost a piece of art. This book will take you through the entire process of making sm rre- br d like the Danes do it with descriptive photos and a total list of ingredients. The book includes a chapter on Danish street food and will in addi- tion also show you how to make the world famous danish pastry.\u003c\/p\u003e","brand":"Books on Demand","offers":[{"title":"Paperback","offer_id":45565953704087,"sku":"9788743055044","price":3680.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9788743055044.webp?v=1768601534","url":"https:\/\/atlanticbooks.com\/products\/a-guide-to-smorrebrod-2-edition-9788743055044","provider":"Atlantic Books","version":"1.0","type":"link"}