{"product_id":"a-selection-of-old-time-recipes-for-boiled-sweets-9781446541364","title":"A Selection of Old-Time Recipes for Boiled Sweets","description":"\u003cp\u003e • Author(s): Various\u003cbr\u003e • Publisher: Oakes Press\u003cbr\u003e • Publisher Imprint: Oakes Press\u003cbr\u003e • BISAC: Courses \u0026amp; Dishes - Confectionery\u003c\/p\u003e\u003cp\u003eAuthored by various experts, this vintage series of books reveals how to create traditional British sweets, long-loved by young and old, and is sure to delight anyone with an interest in old-time confectionary. This edition addresses the boiled sweet, from the acid drop and peppermint twist to lemon barley sugar and the honey drop. Full contents: Confectionery - Boiled Sweets - Coating Syrup - Caramel Syrup - Acid Drops - Barley Sugar - Cocoanut Drops - Edinburgh Rock - Lozenges - Twist - Peppermint Twist - Rainbow Twist - Peppermint Drops - Rose Rock - Victoria, Alexandria, and Albertrocks, Etc. - Horehound or Montpellier Drops - Horehound Candy - Lemon Barley Sugar - Barley Sugar Drops - Honey Drops - Clove, Brown Acid, Black Jack, Etc. - White Acid, Rose Acid, Sticks, Etc. - Small Bulls' Eyes and Nelson Balls. We are republishing this charming, classic text in a high quality, affordable edition, complete with a newly written introduction.\u003c\/p\u003e","brand":"Oakes Press","offers":[{"title":"Paperback","offer_id":47602643435671,"sku":"9781446541364","price":1000.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9781446541364.webp?v=1775012211","url":"https:\/\/atlanticbooks.com\/products\/a-selection-of-old-time-recipes-for-boiled-sweets-9781446541364","provider":"Atlantic Books","version":"1.0","type":"link"}