{"product_id":"accounting-for-restaurants-and-bars-9781642211344","title":"Accounting for Restaurants and Bars","description":"\u003cp\u003e • Author(s): Steven M. Bragg\u003cbr\u003e • Publisher: Accountingtools, Inc.\u003cbr\u003e • Publisher Imprint: Accountingtools, Inc.\u003cbr\u003e • BISAC: Accounting - Financial\u003c\/p\u003e\u003cp\u003eRestaurants and bars typically produce low profit margins, so they need a strong accounting system to help identify ways to improve those profits. In the \u003ci\u003eAccounting for Restaurants and Bars\u003c\/i\u003e manual, we cover all aspects of the necessary accounting systems, as well as the controls needed to keep fraud in check. Materials include the accounting for inventory, fixed assets, leases, revenues, expenses, and payroll, as well as a discussion of how to close the books and produce performance metrics.\u003c\/p\u003e","brand":"Accountingtools, Inc.","offers":[{"title":"Paperback","offer_id":45543564705943,"sku":"9781642211344","price":1103.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9781642211344.webp?v=1768593352","url":"https:\/\/atlanticbooks.com\/products\/accounting-for-restaurants-and-bars-9781642211344","provider":"Atlantic Books","version":"1.0","type":"link"}