{"product_id":"advanced-dairy-science-and-technology-9781405136181","title":"Advanced Dairy Science and Technology","description":"\u003cp\u003e • Author(s): Trevor Britz\u003cbr\u003e • Publisher: Wiley-Blackwell\u003cbr\u003e • Publisher Imprint: Wiley-Blackwell\u003cbr\u003e • BISAC: Food Science - General\u003c\/p\u003e\u003cp\u003eThis important and comprehensive book covers, in depth, the most important recent advances in dairy technology. Providing core commercially important information for the dairy industry, the editors, both internationally known for their work in this area, have drawn together an impressive and authoritative list of contributing authors.\u003cbr\u003e \u003c\/p\u003e\u003cp\u003eTopics covered include: heat treatment, membrane processing, hygiene by design, application of HACCP, automation, safety and quality, modern laboratory practices and analysis, and environmental aspects.\u003cbr\u003e\u003cbr\u003eThis book is an essential purchase for all dairy technologists worldwide, whether in academic research and teaching, or within food companies.\u003c\/p\u003e","brand":"Wiley-Blackwell","offers":[{"title":"Hardcover","offer_id":45203953320087,"sku":"9781405136181","price":23623.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9781405136181.webp?v=1767308331","url":"https:\/\/atlanticbooks.com\/products\/advanced-dairy-science-and-technology-9781405136181","provider":"Atlantic Books","version":"1.0","type":"link"}