{"product_id":"advanced-dietary-fibre-technology-9780632056347","title":"Advanced Dietary Fibre Technology","description":"\u003cp\u003e • Author(s): Barry McCleary\u003cbr\u003e • Publisher: Wiley-Blackwell\u003cbr\u003e • Publisher Imprint: Wiley-Blackwell\u003cbr\u003e • BISAC: Food Science - General\u003c\/p\u003e\u003cp\u003eDietary fibre technology is a sophisticated component of the food industry. This highly practical book presents the state-of-the-art and explains how the background science translates into commercial reality. An international team of experts has been assembled to offer both a global perspective and the nuts and bolts information relevant to those working in the commercial world.  \u003c\/p\u003e\u003cp\u003eCoverage includes specific dietary fibre components (with overviews of chemistry, analysis and regulatory aspects of all key dietary fibres); measurement of dietary fibre and dietary fibre components (in-vitro and in-vivo); general aspects (eg chemical and physical nature; rheology and functionality; nutrition and health; and technological) and current hot topics.\u003c\/p\u003e \u003cp\u003eIdeal as an up-to-date overview of the field for food technologists; nutritionists and quality assurance and production managers.\u003c\/p\u003e","brand":"Wiley-Blackwell","offers":[{"title":"Hardcover","offer_id":45203945750679,"sku":"9780632056347","price":23702.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9780632056347.webp?v=1767308327","url":"https:\/\/atlanticbooks.com\/products\/advanced-dietary-fibre-technology-9780632056347","provider":"Atlantic Books","version":"1.0","type":"link"}