{"product_id":"advanced-gas-chromatography-in-food-analysis-9781788011273","title":"Advanced Gas Chromatography in Food Analysis","description":"\u003cp\u003e • Author(s): Peter Q. Tranchida\u003cbr\u003e • Publisher: Royal Society of Chemistry\u003cbr\u003e • Publisher Imprint: Royal Society of Chemistry\u003cbr\u003e • BISAC: Food Science\u003c\/p\u003e\u003cp\u003eGas chromatography is widely used in applications involving food analysis. Typical applications pertain to the quantitative and\/or qualitative analysis of food composition, natural products, food additives, flavor and aroma components, a variety of transformation products, and contaminants, such as pesticides, fumigants, environmental pollutants, natural toxins, veterinary drugs, and packaging materials. This book is an up-to-date look at the significant advances in the technology and is suitable for professionals and postgraduate students learning about the technique in the food industry and research.\u003c\/p\u003e","brand":"Royal Society of Chemistry","offers":[{"title":"Hardcover","offer_id":47573533884567,"sku":"9781788011273","price":25554.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9781788011273.webp?v=1774893107","url":"https:\/\/atlanticbooks.com\/products\/advanced-gas-chromatography-in-food-analysis-9781788011273","provider":"Atlantic Books","version":"1.0","type":"link"}