{"product_id":"advanced-sourdough-techniques-for-home-bakers-professional-bakery-quality-results-using-precision-fermentation-9798195831073","title":"Advanced Sourdough Techniques for Home Bakers: Professional Bakery-Quality Results Using Precision Fermentation","description":"\u003cp\u003e • Author(s): Airiya Qara\u003cbr\u003e • Publisher: Independently Published\u003cbr\u003e • Publisher Imprint: Independently Published\u003cbr\u003e • BISAC: Courses \u0026amp; Dishes - Bread\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eStop settling for flat loaves and dense crumb. Move beyond basic recipes and master the science of professional sourdough fermentation at home.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eThis book is for serious home bakers who want consistent, high-level results. It focuses on structure, fermentation control, and technique-so every loaf has strong oven spring, open crumb, and balanced flavor.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eInside: \u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003ePrecision fermentation methods\u003c\/li\u003e\n\u003cli\u003eHigh-hydration dough handling\u003c\/li\u003e\n\u003cli\u003eOpen-crumb structure control\u003c\/li\u003e\n\u003cli\u003eCrust development techniques\u003c\/li\u003e\n\u003cli\u003eBakery-level workflow at home\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIf current results are inconsistent-tight crumb, dull crust, weak rise-this fixes the root causes. No guesswork. Only controlled process.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eBuild repeatable results and produce loaves that match artisan bakery standards.\u003c\/b\u003e\u003c\/p\u003e","brand":"Independently Published","offers":[{"title":"Paperback","offer_id":47882602414231,"sku":"9798195831073","price":1091.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9798195831073.webp?v=1781096172","url":"https:\/\/atlanticbooks.com\/products\/advanced-sourdough-techniques-for-home-bakers-professional-bakery-quality-results-using-precision-fermentation-9798195831073","provider":"Atlantic Books","version":"1.0","type":"link"}