{"product_id":"advancements-of-forward-osmosis-in-food-processing-industries-9781041105268","title":"Advancements of Forward Osmosis in Food Processing Industries","description":"\u003cp\u003e • Author(s): Senthilmurugan Subbiah | Ananya Khasnabis | Sharad K. Gupta\u003cbr\u003e • Publisher: CRC Press\u003cbr\u003e • Publisher Imprint: CRC Press\u003cbr\u003e • BISAC: Chemical \u0026amp; Biochemical\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThis book provides a comprehensive exploration of forward osmosis (FO) technology and its transformative impact on the food processing industry including fundamental principles, its current applications, and the emerging trends that promise to revolutionize food processing.\u003c\/p\u003e","brand":"CRC Press","offers":[{"title":"Hardcover","offer_id":47592256536727,"sku":"9781041105268","price":8051.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9781041105268.webp?v=1774977056","url":"https:\/\/atlanticbooks.com\/products\/advancements-of-forward-osmosis-in-food-processing-industries-9781041105268","provider":"Atlantic Books","version":"1.0","type":"link"}