{"product_id":"advances-in-fruit-processing-technologies-9781138199453","title":"Advances in Fruit Processing Technologies","description":"\u003cp\u003e • Author(s): Sueli Rodrigues\u003cbr\u003e • Publisher: Taylor \u0026amp; Francis\u003cbr\u003e • Publisher Imprint: CRC Press\u003cbr\u003e • BISAC: Food Science - General\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eOne of the main concerns of the food industry is the need for high-quality fresh fruits and fruit products with good sensory quality, long shelf life, and high nutritional value. To meet these demands, new processing technologies are under investigation and development. \u003cstrong\u003eAdvances in Fruit Processing Technologies\u003c\/strong\u003e incorporates fundamentals in food processing as well as the advances made in recent years to improve final product quality.\u003c\/p\u003e\u003cp\u003eWith contributions from a panel of international researchers who present a blend of classical and emerging technologies, the book explores: \u003c\/p\u003e\u003cul\u003e \u003cp\u003e \u003c\/p\u003e \u003cli\u003eOzone, ultrasound, irradiation, pulsed electric field, vacuum frying, and high-pressure processing\u003c\/li\u003e \u003cli\u003eUltraviolet and membrane processing\u003c\/li\u003e \u003cli\u003eEnzymatic maceration, freeze concentration, and refrigeration\u003c\/li\u003e \u003cli\u003eThe effect of processing on sensory characteristics and nutritional value\u003c\/li\u003e \u003cli\u003eNew trends in modified atmosphere packaging\u003c\/li\u003e \u003cli\u003eThe use of fruit juices as a vehicle for probiotic microorganisms\u003c\/li\u003e \u003cli\u003ePrebiotic oligosaccharides as an alternative for dairy products\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003eIncorporating a series of case studies on the application of various technologies, the book reviews their advantages, limitations, successes, and failures. The contributors also examine the implications of food processing technologies on waste production, energy use, and resource requirements. This comprehensive survey of methods for optimizing fruit quality is an ideal resource for those in the fruit and vegetable industry looking for innovations that can improve efficiency, reduce waste, and cut costs.\u003c\/p\u003e","brand":"Taylor \u0026 Francis","offers":[{"title":"Paperback","offer_id":45237863809175,"sku":"9781138199453","price":8798.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9781138199453.webp?v=1769217859","url":"https:\/\/atlanticbooks.com\/products\/advances-in-fruit-processing-technologies-9781138199453","provider":"Atlantic Books","version":"1.0","type":"link"}