{"product_id":"advances-in-legume-science-9780855212230","title":"Advances in Legume Science","description":"\u003cp\u003e • Author(s): R. J.\/ Bunting, A. H. (EDT) Summerfield\u003cbr\u003e • Publisher: Royal Botanic Gardens Kew\u003cbr\u003e • Publisher Imprint: Royal Botanic Gardens Kew\u003cbr\u003e • BISAC: Life Sciences - Botany\u003c\/p\u003e\u003cp\u003eAn invaluable reference, reviewing research into commercial legume crops throughout the world. Topics covered include: diversity, adapatation and yield; nitrogen metabolism and plant nutrition; biochemistry and nutritional factors; pests, diseases, resistance and breeding; fodder, forage and cover legumes.\u003cbr\u003e\u003c\/p\u003e","brand":"Royal Botanic Gardens Kew","offers":[{"title":"Paperback","offer_id":47892564639895,"sku":"9780855212230","price":6795.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9780855212230.webp?v=1781187504","url":"https:\/\/atlanticbooks.com\/products\/advances-in-legume-science-9780855212230","provider":"Atlantic Books","version":"1.0","type":"link"}