{"product_id":"advances-in-oleogel-development-characterization-9783031468339","title":"Advances in Oleogel Development, Characterization","description":"\u003cp\u003e • Author(s): Camila Palla | Fabio Valoppi\u003cbr\u003e • Publisher: Springer\u003cbr\u003e • Publisher Imprint: Springer\u003cbr\u003e • BISAC: Food Science - Chemistry \u0026amp; Biotechnology\u003c\/p\u003e","brand":"Springer","offers":[{"title":"Paperback","offer_id":47657973907607,"sku":"9783031468339","price":13221.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9783031468339.webp?v=1775816036","url":"https:\/\/atlanticbooks.com\/products\/advances-in-oleogel-development-characterization-9783031468339","provider":"Atlantic Books","version":"1.0","type":"link"}