{"product_id":"adventures-in-fermentation-from-ancient-origins-to-culinary-frontiers-an-exploration-of-the-microbes-that-shape-the-world-we-live-in-9781405966900","title":"Adventures in Fermentation: From Ancient Origins to Culinary Frontiers, an Exploration of the Microbes That Shape the World We Live in","description":"\u003cp\u003e • Author(s): Johnny Drain\u003cbr\u003e • Publisher: Penguin Group\u003cbr\u003e • Publisher Imprint: Penguin Group\u003cbr\u003e • BISAC: Agriculture - Sustainable Agriculture\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\"Clever, clear, and insightful -- this book is an indispensable guide to the new scientific and gastronomic frontier of fermentation.\"\u003c\/b\u003e -- \u003ci\u003eHeston Blumenthal\u003c\/i\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"Entertaining, illuminating, and insightful.\"\u003c\/b\u003e -- \u003ci\u003eSandor Katz\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"A gripping story full of glorious gems.\"\u003c\/b\u003e -- \u003ci\u003eFergus Henderson\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"Wild, funny, well-researched, and full of flavor.\"\u003c\/b\u003e -- \u003ci\u003eRen� Redzepi, founder of Noma\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003e *** \u003cp\u003e Embark on a tantalizing journey into the weird and wonderful world of fermentation. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Dr. Johnny Drain has spent his career exploring how fermentation has shaped the bodies we inhabit, the foods we eat, and the world we live in. From making live yogurt in his grandmother's kitchen to fermenting butter at the world's best restaurant, Noma, Dr. Drain's fascination with the magic of fermentation has taken him around the globe. \u003ci\u003eAdventures in Fermentation\u003c\/i\u003e charts his culinary escapades and scientific discoveries to create an unprecedented look at the power of the microbial world. \u003cp\u003e\u003c\/p\u003e With irresistible wit and verve, chef and scientist Dr. Drain illuminates the vast and unsung possibilities that fermentation brings to the table -- from sweet enzyme syrups made from red mangoes in Brazil to perfecting the fine art of fuzzy koji and umami-rich miso in Japan -- and shares recipes for his culinary creations along the way. \u003cp\u003e\u003c\/p\u003e Whether you're an aspiring fermenter, interested in how fermented foods can improve your gut health, or simply curious about the wonders of microbial life, this book will transform the way you see -- and taste -- the world. ","brand":"Penguin Group","offers":[{"title":"Paperback","offer_id":47889917214871,"sku":"9781405966900","price":1046.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9781405966900.webp?v=1781178219","url":"https:\/\/atlanticbooks.com\/products\/adventures-in-fermentation-from-ancient-origins-to-culinary-frontiers-an-exploration-of-the-microbes-that-shape-the-world-we-live-in-9781405966900","provider":"Atlantic Books","version":"1.0","type":"link"}