{"product_id":"adventures-in-good-cooking-9780813144689","title":"Adventures in Good Cooking","description":"\u003cp\u003e • Author(s): Louis Hatchett | Duncan Hines | Michael Stern\u003cbr\u003e • Publisher: University Press of Kentucky\u003cbr\u003e • Publisher Imprint: University Press of Kentucky\u003cbr\u003e • BISAC: Regional \u0026amp; Ethnic - American - General\u003c\/p\u003e\u003cp\u003eKentucky native and national tastemaker Duncan Hines (1880-1959) published his first cookbook, Adventures in Good Cooking, in 1939 at the age of fifty-nine. This best-selling collection featured recipes from select restaurants across the country as well as crowd-pleasing family favorites, and it helped to raise the standard for home cooking in America. Filled with succulent treats, from the Waldorf-Astoria's Chicken Fricassee to the Oeufs a la Russe served at Antoine's Restaurant in New Orleans\u003c\/p\u003e","brand":"Atlantic Books","offers":[{"title":"Paperback","offer_id":46500598972567,"sku":"9780813144689","price":2115.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9780813144689.webp?v=1769195159","url":"https:\/\/atlanticbooks.com\/products\/adventures-in-good-cooking-9780813144689","provider":"Atlantic Books","version":"1.0","type":"link"}