{"product_id":"agricultural-extension-practices-9786202525930","title":"Agricultural Extension Practices","description":"\u003cp\u003e • Author(s): Dixon O. Torimiro | Oluyemisi A. Akinyemiju | Olalekan J. Soyelu\u003cbr\u003e • Publisher: LAP Lambert Academic Publishing\u003cbr\u003e • Publisher Imprint: LAP Lambert Academic Publishing\u003cbr\u003e • BISAC: Life Sciences - Horticulture\u003c\/p\u003e\u003cp\u003eAgricultural Extension Practices: A Subject Matter Approach is structured into thirteen chapters with each elucidating on the learning objective for a brief understanding of its content. The book touches on transitions required to ensure effective agricultural extension delivery in a postcolonial context; identify challenges and opportunities.; land use planning vis-à-vis fertilizer application; requirements for selecting crops for sustainable improvement; perspectives on plant biotechnology in crop production; weeds, insect pests and diseases management and control in arable and plantation crops; and management and production of poultry, small ruminant, non-ruminant, and catfish for sustainable rural livelihoods, among others.\u003c\/p\u003e","brand":"Atlantic Books","offers":[{"title":"Paperback","offer_id":46455345578135,"sku":"9786202525930","price":4923.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9786202525930.webp?v=1769174809","url":"https:\/\/atlanticbooks.com\/products\/agricultural-extension-practices-9786202525930","provider":"Atlantic Books","version":"1.0","type":"link"}