{"product_id":"alternatives-to-conventional-food-processing-9781782625186","title":"Alternatives to Conventional Food Processing","description":"\u003cp\u003e • Author(s): Andrew Proctor\u003cbr\u003e • Publisher: Royal Society of Chemistry\u003cbr\u003e • Publisher Imprint: Royal Society of Chemistry\u003cbr\u003e • BISAC: Chemistry - Industrial \u0026amp; Technical\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThis updated edition provides a review of the current major technologies that reduce energy cost and reduce environmental impact while maintaining food safety and quality.\u003c\/p\u003e","brand":"Atlantic Books","offers":[{"title":"Hardcover","offer_id":46489111494807,"sku":"9781782625186","price":26831.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9781782625186.jpg?v=1766340596","url":"https:\/\/atlanticbooks.com\/products\/alternatives-to-conventional-food-processing-9781782625186","provider":"Atlantic Books","version":"1.0","type":"link"}