{"product_id":"american-regional-cuisine-9781118523964","title":"American Regional Cuisine","description":"\u003cp\u003e • Author(s): The International Culinary Schools at th\u003cbr\u003e • Publisher: Wiley\u003cbr\u003e • Publisher Imprint: Wiley\u003cbr\u003e • BISAC: Methods - General\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003ci\u003e\u003cb\u003eAmerican Regional Cuisine, Third Edition\u003c\/b\u003e\u003c\/i\u003e combines history, anthropology, and cuisine into a clear and comprehensive resource for the American Regional course. Its menu-driven approach makes this book unique in the marketplace, providing unparalleled value to culinary-arts students.\u003c\/p\u003e","brand":"Wiley","offers":[{"title":"Hardcover","offer_id":45201527898263,"sku":"9781118523964","price":7879.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9781118523964.webp?v=1769207874","url":"https:\/\/atlanticbooks.com\/products\/american-regional-cuisine-9781118523964","provider":"Atlantic Books","version":"1.0","type":"link"}