{"product_id":"americas-founding-food-the-story-of-new-england-cooking-9781469627144","title":"America's Founding Food: The Story of New England Cooking","description":"\u003cp\u003e • Author(s): Keith Stavely | Kathleen Fitzgerald\u003cbr\u003e • Publisher: University of North Carolina Press\u003cbr\u003e • Publisher Imprint: University of North Carolina Press\u003cbr\u003e • BISAC: History\u003c\/p\u003e\u003cp\u003eFrom baked beans to apple cider, from clam chowder to pumpkin pie, Keith Stavely and Kathleen Fitzgerald's culinary history reveals the complex and colourful origins of New England foods and cookery. This history features hosts of stories and recipes deri\u003c\/p\u003e","brand":"Atlantic Books","offers":[{"title":"Paperback","offer_id":46506995613847,"sku":"9781469627144","price":4249.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9781469627144.webp?v=1769197871","url":"https:\/\/atlanticbooks.com\/products\/americas-founding-food-the-story-of-new-england-cooking-9781469627144","provider":"Atlantic Books","version":"1.0","type":"link"}