{"product_id":"americas-test-kitchen-twenty-fifth-anniversary-tv-show-cookbook-500-recipes-that-changed-the-way-we-cook-9781954210929","title":"America's Test Kitchen Twenty-Fifth Anniversary TV Show Cookbook: 500 Recipes That Changed the Way We Cook","description":"\u003cp\u003e • Author(s): America's Test Kitchen\u003cbr\u003e • Publisher: America's Test Kitchen\u003cbr\u003e • Publisher Imprint: America's Test Kitchen\u003cbr\u003e • BISAC: Celebrities \u0026amp; Media Tie-In\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA landmark collection of the 500 best-of-the-best recipes from the past 25 years of the hit TV show. \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eJoin America's Test Kitchen chefs as they share the milestone recipes they turn to again and again. \u003cp\u003e\u003c\/p\u003eThe perfect gift for both new and longtime fans, this beautifully packaged, fully photographed hardcover (complete with a linen-style case and placeholder ribbon) captures the revolutionary discoveries, transformative techniques, practical food science, and failproof routes to success in 500 iconic recipes from the show that has taught millions how to be better cooks. \u003cp\u003e\u003c\/p\u003eFrom enduring classics like Perfect Pecan Pie (season 1) that Bridget makes every year to season 25 all-star dishes like Japchae, Make-Ahead Cheese Soufflés, and Deluxe Blueberry Pancakes, the book is packed with game-changing recipes destined to become your new trademark dish--whether for a weeknight dinner, a company-worthy meal, or a holiday occasion. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eGet the ultimate insider info: \u003c\/b\u003e\u003cbr\u003e- \u003cb\u003eCast commentaries: \u003c\/b\u003e In 100 sidebars, cast members dish on the personal game-changers that evolved their cooking for the better\u003cbr\u003e- \u003cb\u003eInvaluable kitchen discoveries: \u003c\/b\u003e Read why Julia always brines salmon, Jack underbakes cookies, Dan roasts oysters, and Lisa grills her Thanksgiving turkey\u003cbr\u003e- \u003cb\u003eBehind-the-scenes introduction: \u003c\/b\u003e Keith shines the spotlight on the recipe testing process, Dan recalls memorable scientific demonstrations, and Lisa offers a peek into the Reviews lab--from brewing 5,000 ounces of coffee to sawing coolers in half--all in the name of empowering home cooks \u003cbr\u003e- \u003cb\u003eMeet all 16 cast members: \u003c\/b\u003e From the OGs like Jack, Julia, and Bridget who have been on the show since Day 1 to the newest members, people share their proudest moments, funniest memories, and top tips in a Cast Q\u0026amp;A","brand":"America's Test Kitchen","offers":[{"title":"Hardcover","offer_id":45034252828823,"sku":"9781954210929","price":3450.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9781954210929.webp?v=1769210391","url":"https:\/\/atlanticbooks.com\/products\/americas-test-kitchen-twenty-fifth-anniversary-tv-show-cookbook-500-recipes-that-changed-the-way-we-cook-9781954210929","provider":"Atlantic Books","version":"1.0","type":"link"}