{"product_id":"an-experimental-study-of-inheritance-as-a-factor-influencing-food-utilization-in-the-rat-9781025645438","title":"An Experimental Study of Inheritance as a Factor Influencing Food Utilization in the Rat","description":"\u003cp\u003e • Author(s): Harold Paul Morris\u003cbr\u003e • Publisher: Tradd Street Press\u003cbr\u003e • Publisher Imprint: Tradd Street Press\u003cbr\u003e • BISAC: Life Sciences - Genetics \u0026amp; Genomics\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\"An Experimental Study of Inheritance as a Factor Influencing Food Utilization in the Rat\"\u003c\/b\u003e is a detailed scientific exploration into the biological and genetic factors that govern metabolic efficiency. Written by Harold Paul Morris, this study investigates how heredity influences an organism's ability to utilize food for growth and physiological maintenance, utilizing the rat as a primary experimental model.\u003c\/p\u003e\u003cp\u003eThe work presents findings from controlled experiments designed to measure variations in food consumption and weight gain across different genetic lines. By examining the inheritance of efficiency indices, Morris seeks to quantify the role of genetic factors versus environmental variables in nutritional outcomes. This research contributes significantly to the early understanding of the interplay between genetics and physiology, offering data that has implications for both animal science and human nutritional research.\u003c\/p\u003e\u003cp\u003eAs a significant contribution to early 20th-century experimental biology, this text serves as an important resource for those studying the history of genetics, metabolism, and laboratory research methodologies. It emphasizes the importance of considering genetic heritage when evaluating nutritional requirements and metabolic health.\u003c\/p\u003e\u003cp\u003eThis work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.\u003c\/p\u003e\u003cp\u003eThis work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.\u003c\/p\u003e\u003cp\u003eAs a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.\u003c\/p\u003e","brand":"Tradd Street Press","offers":[{"title":"Paperback","offer_id":47884075860119,"sku":"9781025645438","price":1337.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9781025645438.webp?v=1781105706","url":"https:\/\/atlanticbooks.com\/products\/an-experimental-study-of-inheritance-as-a-factor-influencing-food-utilization-in-the-rat-9781025645438","provider":"Atlantic Books","version":"1.0","type":"link"}