{"product_id":"an-introduction-to-rice-grain-technology-woodhead-publishing-india-in-food-science-technology-and-nutrition-9789380308586","title":"An Introduction To Rice-Grain Technology: Woodhead Publishing India in Food Science, Technology and Nutrition","description":"\u003cp\u003e • Author(s): K. R. Bhattacharya | Syed Zakiuddin Ali\u003cbr\u003e • Publisher: Woodhead\u003cbr\u003e • Publisher Imprint: Woodhead\u003cbr\u003e • Subject: Bio-Science and Agriculture\u003cbr\u003e • BISAC: Industrial Design - General\u003c\/p\u003e\u003cp\u003eThis book presents the essence of the theory and practice of drying, storage, milling, ageing, parboiling, products-making, and byproducts utilisation of rice in a simple, unencumbered style that is accessible even to the lay person. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eIt will be of value to the managers and operators of the thousands of rice mills and should also be welcomed by students of food technology for their first exposure to the topic, as well as to the interested lay person.","brand":"Woodhead","offers":[{"title":"Hardcover","offer_id":45091040624791,"sku":"9789380308586","price":2377.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9789380308586.webp?v=1769203568","url":"https:\/\/atlanticbooks.com\/products\/an-introduction-to-rice-grain-technology-woodhead-publishing-india-in-food-science-technology-and-nutrition-9789380308586","provider":"Atlantic Books","version":"1.0","type":"link"}