{"product_id":"an-ozark-culinary-history-northwest-arkansas-traditions-from-corn-dodgers-to-squirrel-meatloaf-9781540226297","title":"An Ozark Culinary History: Northwest Arkansas Traditions from Corn Dodgers to Squirrel Meatloaf","description":"\u003cp\u003e • Author(s): Erin Rowe\u003cbr\u003e • Publisher: History Press Library Editions\u003cbr\u003e • Publisher Imprint: History Press Library Editions\u003cbr\u003e • BISAC: United States - State \u0026amp; Local - South (AL,AR,FL,GA,KY,LA,MS,\u003c\/p\u003e","brand":"History Press Library Editions","offers":[{"title":"Hardcover","offer_id":45125830836375,"sku":"9781540226297","price":2394.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9781540226297.webp?v=1767100803","url":"https:\/\/atlanticbooks.com\/products\/an-ozark-culinary-history-northwest-arkansas-traditions-from-corn-dodgers-to-squirrel-meatloaf-9781540226297","provider":"Atlantic Books","version":"1.0","type":"link"}