{"product_id":"analitical-chemistry-foods-9798593288974","title":"Analitical Chemistry: Foods","description":"\u003cp\u003e • Author(s): Antonio Jaime Martinez Ajmb\u003cbr\u003e • Publisher: Independently Published\u003cbr\u003e • Publisher Imprint: Independently Published\u003cbr\u003e • BISAC: Professional - General\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThis book talks about the chemical analyzes that are applied to food to be able to build nutritional tables where I address the different techniques most used for the determination of proteins, iron, ashes, non-nitrogenous extract .\u003c\/p\u003e","brand":"Independently Published","offers":[{"title":"Paperback","offer_id":45570835906711,"sku":"9798593288974","price":5138.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9798593288974.webp?v=1767938114","url":"https:\/\/atlanticbooks.com\/products\/analitical-chemistry-foods-9798593288974","provider":"Atlantic Books","version":"1.0","type":"link"}