{"product_id":"analytical-chemistry-of-foods-9780834212985","title":"Analytical Chemistry of Foods","description":"\u003cp\u003e • Author(s): Ceirwyn S. James\u003cbr\u003e • Publisher: Springer\u003cbr\u003e • Publisher Imprint: Springer\u003cbr\u003e • BISAC: Food Science - General\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThis book describes all the most common food analytical procedures in a clear and logical way. A simple, but thorough, grounding in the subject is ensured by easy-to-follow discussions of the theory behind the methods. International Standard Organization (ISO) methods are distilled and covered, where appropriate, in a manner which allows for ease of use where absolute measurements are not required.\u003c\/p\u003e","brand":"Springer","offers":[{"title":"Paperback","offer_id":45281636745367,"sku":"9780834212985","price":3672.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9780834212985.webp?v=1769299802","url":"https:\/\/atlanticbooks.com\/products\/analytical-chemistry-of-foods-9780834212985","provider":"Atlantic Books","version":"1.0","type":"link"}