{"product_id":"analytik-der-lebensmittel-physikalische-und-physikalisch-chemische-untersuchungsmethoden-9783662314777","title":"Analytik Der Lebensmittel: Physikalische Und Physikalisch-Chemische Untersuchungsmethoden","description":"\u003cp\u003e • Author(s): H. -D Belitz | J. Schormüller\u003cbr\u003e • Publisher: Springer\u003cbr\u003e • Publisher Imprint: Springer\u003cbr\u003e • BISAC: Food Science\u003c\/p\u003e","brand":"Springer","offers":[{"title":"Paperback","offer_id":47615559368855,"sku":"9783662314777","price":3432.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9783662314777.webp?v=1775101716","url":"https:\/\/atlanticbooks.com\/products\/analytik-der-lebensmittel-physikalische-und-physikalisch-chemische-untersuchungsmethoden-9783662314777","provider":"Atlantic Books","version":"1.0","type":"link"}