{"product_id":"anthocyanins-9783038422280","title":"Anthocyanins","description":"\u003cp\u003e • Author(s): Ronald E. Wrolstad\u003cbr\u003e • Publisher: Mdpi AG\u003cbr\u003e • Publisher Imprint: Mdpi AG\u003cbr\u003e • BISAC: Life Sciences - Biology\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThis book contains 20 articles published in Molecules that concern the color quality of food and wine, anthocyanin biosynthesis and regulation, anthocyanin composition and the biological properties of anthocyanin pigments.\u003c\/p\u003e","brand":"Mdpi AG","offers":[{"title":"Hardcover","offer_id":45414611255447,"sku":"9783038422280","price":7400.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9783038422280.webp?v=1767150918","url":"https:\/\/atlanticbooks.com\/products\/anthocyanins-9783038422280","provider":"Atlantic Books","version":"1.0","type":"link"}