{"product_id":"antimicrobial-resistance-and-food-safety-methods-and-techniques-9780128012147","title":"Antimicrobial Resistance and Food Safety: Methods and Techniques","description":"\u003cp\u003e • Author(s): Chin-Yi Chen\u003cbr\u003e • Publisher: Academic Press\u003cbr\u003e • Publisher Imprint: Academic Press\u003cbr\u003e • BISAC: Life Sciences - General\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003ci\u003eAntimicrobial Resistance and Food Safety: Methods and Techniques\u003c\/i\u003e introduces antimicrobial resistant food-borne pathogens, their surveillance and epidemiology, emerging resistance and resistant pathogens. This analysis is followed by a systematic presentation of currently applied methodology and technology, including advanced technologies for detection, intervention, and information technologies. This reference can be used as a practical guide for scientists, food engineers, and regulatory personnel as well as students in food safety, food microbiology, or food science.\u003c\/p\u003e","brand":"Academic Press","offers":[{"title":"Hardcover","offer_id":45310063509655,"sku":"9780128012147","price":7535.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9780128012147.webp?v=1769286932","url":"https:\/\/atlanticbooks.com\/products\/antimicrobial-resistance-and-food-safety-methods-and-techniques-9780128012147","provider":"Atlantic Books","version":"1.0","type":"link"}