{"product_id":"apician-morsels-or-tales-of-the-table-kitchen-and-larder-1829-9781164578741","title":"Apician Morsels: Or Tales Of The Table, Kitchen And Larder (1829)","description":"\u003cp\u003e • Author(s): Dick Humelbergius Secundus\u003cbr\u003e • Publisher: Kessinger Publishing\u003cbr\u003e • Publisher Imprint: Kessinger Publishing\u003cbr\u003e • BISAC: General\u003c\/p\u003e\u003cp\u003e\"\"Apician Morsels: Or Tales Of The Table, Kitchen And Larder\"\" is a book written by Secundus and Dick Humelbergius, first published in 1829. The book is a collection of stories and anecdotes about food, cooking, and dining, with a focus on the culinary traditions of ancient Rome. The authors draw on historical sources, including the writings of the Roman gourmet Apicius, to provide recipes and tips for preparing and serving a wide range of dishes. The book also includes discussions of etiquette, table manners, and the social and cultural significance of food in different historical periods. With its engaging style and wealth of information, \"\"Apician Morsels\"\" offers a fascinating glimpse into the history of gastronomy and the pleasures of the table.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.\u003c\/p\u003e","brand":"Kessinger Publishing","offers":[{"title":"Paperback","offer_id":46878160191639,"sku":"9781164578741","price":3189.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9781164578741.webp?v=1770188322","url":"https:\/\/atlanticbooks.com\/products\/apician-morsels-or-tales-of-the-table-kitchen-and-larder-1829-9781164578741","provider":"Atlantic Books","version":"1.0","type":"link"}