{"product_id":"applications-of-next-generation-biosurfactants-in-the-food-sector-9780128242834","title":"Applications of Next Generation Biosurfactants in the Food Sector","description":"\u003cp\u003e • Author(s): Inamuddin\u003cbr\u003e • Publisher: Academic Press\u003cbr\u003e • Publisher Imprint: Academic Press\u003cbr\u003e • BISAC: Biotechnology\u003c\/p\u003e\u003cp\u003e\u003ci\u003eApplications of Next Generation Biosurfactants in the Food Sector\u003c\/i\u003e provides detailed information on the sustainable approach to the utilization of biosurfactants as a next-generational green biotechnology to mitigate various problems encountered in the food industry. These biosurfactants help to reduce risks such as food spoilage, food poisoning, and post-harvest losses of fruits, vegetable, grains, tubers, cereals and pulses. This book will benefit academics, R\u0026amp;D professionals, and postgrad students in the food science and related fields as they explore recent trends in the application of these green biosurfactants and the many uses they can provide.\u003c\/p\u003e","brand":"Academic Press","offers":[{"title":"Paperback","offer_id":45310360748183,"sku":"9780128242834","price":13041.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9780128242834.webp?v=1769287706","url":"https:\/\/atlanticbooks.com\/products\/applications-of-next-generation-biosurfactants-in-the-food-sector-9780128242834","provider":"Atlantic Books","version":"1.0","type":"link"}