{"product_id":"applications-of-vibrational-spectroscopy-in-food-science-2-volume-set-9780470742990","title":"Applications of Vibrational Spectroscopy in Food Science 2 Volume Set","description":"\u003cp\u003e • Author(s): Eunice Li-Chan\u003cbr\u003e • Publisher: Wiley\u003cbr\u003e • Publisher Imprint: Wiley\u003cbr\u003e • BISAC: Spectroscopy \u0026amp; Spectrum Analysis\u003c\/p\u003e\u003cp\u003eBringing several disparate aspects of food science and analysis together in one place, \u003ci\u003eApplications of Vibrational Spectroscopy to Food Science\u003c\/i\u003e provides a comprehensive, state-of the-art text presenting the fundamentals of the methodology, as well as underlying current areas of research in food science analysis.  All of the major spectroscopic techniques are also covered – showing how each one can be used beneficially and in a complementary approach for certain applications.  Case studies illustrate the many applications in vibrational spectroscopy to the analysis of foodstuffs. \u003c\/p\u003e","brand":"Wiley","offers":[{"title":"Hardcover","offer_id":45203539361943,"sku":"9780470742990","price":29890.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9780470742990.webp?v=1767668380","url":"https:\/\/atlanticbooks.com\/products\/applications-of-vibrational-spectroscopy-in-food-science-2-volume-set-9780470742990","provider":"Atlantic Books","version":"1.0","type":"link"}