{"product_id":"applied-nutrition-dietetics-and-biochemistry-for-basic-bsc-nursing-9789354657962","title":"Applied Nutrition, Dietetics And Biochemistry For Basic Bsc Nursing","description":"\u003cp\u003e • Author(s): I Clement\u003cbr\u003e • Publisher: Jaypee Brothers Medical Publishers\u003cbr\u003e • Publisher Imprint: Jaypee Brothers Medical Publishers\u003cbr\u003e • BISAC: Nursing - General\u003c\/p\u003e\u003cp\u003eTextbook on applied nutrition, dietetics and biochemistry for BSc Nursing students is written as per the New Indian Nursing Council (INC) Syllabus] has 23 chapters, 14 chapters framed for nutrition and dietetics, 9 chapters framed for biochemistry, prepared carefully in simple language with adequate tables, diagrams, chemical structures and clinical aspects for easy understanding of the basic nutrition and biochemistry.\u003c\/p\u003e","brand":"Jaypee Brothers Medical Publishers","offers":[{"title":"Paperback","offer_id":47557543231639,"sku":"9789354657962","price":595.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9789354657962.webp?v=1774429087","url":"https:\/\/atlanticbooks.com\/products\/applied-nutrition-dietetics-and-biochemistry-for-basic-bsc-nursing-9789354657962","provider":"Atlantic Books","version":"1.0","type":"link"}