{"product_id":"aromatic-herbs-in-food-bioactive-compounds-processing-and-applications-9780128227169","title":"Aromatic Herbs in Food: Bioactive Compounds, Processing, and Applications","description":"\u003cp\u003e • Author(s): Charis M. Galanakis\u003cbr\u003e • Publisher: Academic Press\u003cbr\u003e • Publisher Imprint: Academic Press\u003cbr\u003e • BISAC: Food Science - General\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003ci\u003eAromatic Herbs in Food: Bioactive Compounds, Processing, and Applications thoroughly\u003c\/i\u003e explores three critical dimensions: properties of bioactive compounds, recovery and applications. The book covers the most trending topics in herbs' applications, putting emphasis on the health components of spices and herbs, their culinary use, their application for the treatment of functional gastrointestinal disorders, quality and safety requirements for usage in foods, processing, extraction technologies, green extraction technologies, encapsulation of recovered bioactives, applications and interactions with food components, applications as food supplements for weight loss, usage in active food packaging, the applications of rosemary and sage extracts, and much more. \u003c\/p\u003e \u003cp\u003eThis book is ideal for food scientists, technologists, engineers and chemists working in the whole food science field. In addition, nutrition researchers working on food applications and food processing will find the content very valuable. \u003c\/p\u003e","brand":"Academic Press","offers":[{"title":"Paperback","offer_id":45310274207895,"sku":"9780128227169","price":11592.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9780128227169.webp?v=1769287490","url":"https:\/\/atlanticbooks.com\/products\/aromatic-herbs-in-food-bioactive-compounds-processing-and-applications-9780128227169","provider":"Atlantic Books","version":"1.0","type":"link"}