{"product_id":"artificial-neural-networks-in-food-processing-modeling-and-predictive-control-9783110645941","title":"Artificial Neural Networks in Food Processing: Modeling and Predictive Control","description":"\u003cp\u003e • Author(s): Mohamed Tarek Khadir\u003cbr\u003e • Publisher: de Gruyter\u003cbr\u003e • Publisher Imprint: de Gruyter\u003cbr\u003e • BISAC: Food Science - General\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e Artificial Neural Networks (ANNs) is a powerful computational tool to mimic the learning process of the mammalian brain. This book gives a comprehensive overview of ANNs including an introduction to the topic, classifications of single neurons and neural networks, model predictive control and a review of ANNs used in food processing. Also, examples of ANNs in food processing applications such as pasteurization control are illustrated. \u003c\/p\u003e \u003cp\u003e \u003c\/p\u003e","brand":"de Gruyter","offers":[{"title":"Paperback","offer_id":45138747818135,"sku":"9783110645941","price":7921.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9783110645941.webp?v=1767910073","url":"https:\/\/atlanticbooks.com\/products\/artificial-neural-networks-in-food-processing-modeling-and-predictive-control-9783110645941","provider":"Atlantic Books","version":"1.0","type":"link"}