{"product_id":"aska-9780714875774","title":"Aska","description":"\u003cp\u003e • Author(s): Fredrik Berselius\u003cbr\u003e • Publisher: Phaidon Press\u003cbr\u003e • Publisher Imprint: Phaidon Press\u003cbr\u003e • BISAC: Individual Chefs \u0026amp; Restaurants\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\u003ci\u003eAska\u003c\/i\u003e is the debut cookbook from chef Fredrik Berselius, following the reimagining and rebuilding of his two-Michelin-starred restaurant.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eHe celebrates the heritage and tradition of his native Sweden, his connection to upstate New York, and a deep appreciation for the restaurant's home in Brooklyn.\u003c\/p\u003e\u003cp\u003eBerselius shares his culinary journey of Scandinavian flavors and techniques through the courses of his exquisite seasonally-driven tasting menu, which features ingredients from an urban farm and local producers across the Northeast United States. With a stark and poetic Nordic aesthetic, \u003ci\u003eAska\u003c\/i\u003e includes 85 recipes, evocative personal writing, and stunning photography.\u003c\/p\u003e\u003cp\u003e\"Mr. Berselius is the rare chef who thinks like an artist and gets away with it.\" --\u003ci\u003ePete Wells, New York Times\u003c\/i\u003e\u003c\/p\u003e","brand":"Phaidon Press","offers":[{"title":"Hardcover","offer_id":47813283971223,"sku":"9780714875774","price":6265.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9780714875774.webp?v=1778334872","url":"https:\/\/atlanticbooks.com\/products\/aska-9780714875774","provider":"Atlantic Books","version":"1.0","type":"link"}