{"product_id":"aspartame-physiology-and-biochemistry-9780824772062","title":"Aspartame: Physiology and Biochemistry","description":"\u003cp\u003e • Author(s): Filer Stegink\u003cbr\u003e • Publisher: Taylor \u0026amp; Francis Inc\u003cbr\u003e • Publisher Imprint: CRC Press\u003cbr\u003e • BISAC: Food Science - General\u003c\/p\u003e\u003cp\u003eThis book summarizes the research that resulted in aspartame's approval as a food additive as well as related topics regarding its function as a potential sweetening agent. It complies specific issues relating to human consumption of aspartame.\u003c\/p\u003e","brand":"Taylor \u0026 Francis Inc","offers":[{"title":"Hardcover","offer_id":46930733072535,"sku":"9780824772062","price":43687.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9780824772062.webp?v=1771608725","url":"https:\/\/atlanticbooks.com\/products\/aspartame-physiology-and-biochemistry-9780824772062","provider":"Atlantic Books","version":"1.0","type":"link"}