{"product_id":"back-of-the-house-the-secret-life-of-a-restaurant-9780425256107","title":"Back of the House: The Secret Life of a Restaurant","description":"\u003cp\u003e • Author(s): Scott Haas\u003cbr\u003e • Publisher: Berkley \/ Nal\u003cbr\u003e • Publisher Imprint: Berkley \/ Nal\u003cbr\u003e • BISAC: Methods - Professional\u003c\/p\u003e\u003cp\u003eFood writer and clinical psychologist Scott Haas wanted to know what went on inside the mind of a top chef--and what kind of emotional dynamics drove the fast-paced, intense interactions inside a great restaurant. To capture all the heat and hunger, he spent eighteen months immersed in the kitchen of James Beard Award-winner Tony Maws' restaurant, Craigie on Main, in Boston. He became part of the family, experiencing the drama first-hand. Here, Haas exposes the inner life of a chef, what it takes to make food people crave, and how to achieve greatness in a world that demands more than passion and a sharp set of knives. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eA lens into what motivates and inspires all chefs--including Thomas Keller, Andrew Carmellini, whose stories are also shared here--\u003ci\u003eBack of the House\u003c\/i\u003e will change the way you think about food--and about the complicated people who cook it and serve it.","brand":"Berkley \/ Nal","offers":[{"title":"Paperback","offer_id":45408907526295,"sku":"9780425256107","price":2144.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9780425256107.webp?v=1767310784","url":"https:\/\/atlanticbooks.com\/products\/back-of-the-house-the-secret-life-of-a-restaurant-9780425256107","provider":"Atlantic Books","version":"1.0","type":"link"}