{"product_id":"baking-artisan-bread-10-expert-formulas-for-baking-better-bread-at-home-9781592534531","title":"Baking Artisan Bread: 10 Expert Formulas for Baking Better Bread at Home","description":"\u003cp\u003e • Author(s): Ciril Hitz\u003cbr\u003e • Publisher: Quarry Books\u003cbr\u003e • Publisher Imprint: Quarry Books\u003cbr\u003e • BISAC: Courses \u0026amp; Dishes - Bread\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\u003ci\u003eBaking Artisan Bread\u003c\/i\u003e provides an unintimidating, formula-based approach to baking bread at home. With step-by-step, photo-illustrated instructions, chef Ciril Hitz shows you how with just 10 formulas you can create more than 30 different breads.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e After a full exploration of \u003cb\u003ethe ingredients, equipment, and techniques of bread baking\u003c\/b\u003e, move confidently into the kitchen to bake a range of bread types with \u003cb\u003eeasy-to-follow recipes for these doughs: \u003c\/b\u003e\u003cul\u003e\n\u003cli\u003e Baguette \u003c\/li\u003e\n\u003cli\u003e Ciabatta \u003c\/li\u003e\n\u003cli\u003e Whole Wheat \u003c\/li\u003e\n\u003cli\u003e Pane Francese \u003c\/li\u003e\n\u003cli\u003e Pizza \u003c\/li\u003e\n\u003cli\u003e Bagel \u003c\/li\u003e\n\u003cli\u003e Pain de Mie \u003c\/li\u003e\n\u003cli\u003e Challah \u003c\/li\u003e\n\u003cli\u003e Brioche \u003c\/li\u003e\n\u003cli\u003e Croissant \u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e Once you've mastered these staples, expand your repertoire with \u003cb\u003evariations on each formula\u003c\/b\u003e. Baguette dough yields a bouquet of \u003cb\u003ebreadsticks\u003c\/b\u003e, buttery brioche becomes an elegant \u003cb\u003efruit Danish\u003c\/b\u003e, challah transforms into delicately flavored \u003cb\u003eorange aniseed wheels\u003c\/b\u003e, and so on--deliciously. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Baking bread is fun, but the fruits of the labor are often copious. Ciril comes to the rescue with some basic recipes that include \u003cb\u003ebread as a main ingredient\u003c\/b\u003e, including \u003cb\u003ebread crumbs\u003c\/b\u003e, \u003cb\u003ecroutons\u003c\/b\u003e, \u003cb\u003ebagel chips\u003c\/b\u003e, \u003cb\u003eFrench toast\u003c\/b\u003e, and \u003cb\u003ebread pudding\u003c\/b\u003e. A second set of extras includes formulas to help make your bread creations sing, with \u003cb\u003ewashes and glazes\u003c\/b\u003e as well as ideas for \u003cb\u003esweet and savory embellishments\u003c\/b\u003e to guide your culinary creativity. \u003cp\u003e\u003c\/p\u003e With simple ingredients and most of the equipment needed already in the kitchen, \u003cb\u003e you'll be filling your home with the heavenly aroma of baking bread\u003c\/b\u003e in no time! ","brand":"Quarry Books","offers":[{"title":"Paperback","offer_id":45411638280343,"sku":"9781592534531","price":2033.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9781592534531.webp?v=1767444126","url":"https:\/\/atlanticbooks.com\/products\/baking-artisan-bread-10-expert-formulas-for-baking-better-bread-at-home-9781592534531","provider":"Atlantic Books","version":"1.0","type":"link"}