{"product_id":"baking-techniques-for-beginners-a-comprehensive-reference-book-for-baking-students-home-enthusiasts-professional-kitchens-9798277724644","title":"Baking Techniques for Beginners: A Comprehensive Reference Book for Baking Students, Home Enthusiasts \u0026 Professional Kitchens","description":"\u003cp\u003e • Author(s): Bhaskar Bora\u003cbr\u003e • Publisher: Independently Published\u003cbr\u003e • Publisher Imprint: Independently Published\u003cbr\u003e • BISAC: Courses \u0026amp; Dishes - Bread\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eBaking is far more than a set of recipes - it is a dialogue between heat, time, structure and intention. \u003ci\u003eBaking Techniques for Beginners\u003c\/i\u003e by Dr Bhaskar Bora is a comprehensive, modern and deeply insightful textbook designed for aspiring bakers, culinary students and professionals seeking to sharpen their foundational skills.\u003c\/p\u003e\u003cp\u003eDrawing on the author's signature blend of scientific clarity and human warmth, this 24-chapter reference work explores every essential aspect of the craft. From the ancient history of bread and the chemistry of ingredients to modernist techniques, sensory science and practical troubleshooting, this book brings together the depth of a professional curriculum with the accessibility of a guided learning companion.\u003c\/p\u003e\u003cp\u003eInside you will discover: \u003c\/p\u003e\u003cp\u003eA complete scientific understanding of baking ingredients - flours, fats, sugars, liquids, leaveners and flavour compounds - explained with clarity and depth.\u003cbr\u003eMastery of doughs, batters, fermentation, gluten formation and emulsions through real science and sensory-based observation.\u003cbr\u003eProfessional guidance on mixing, kneading, lamination, shaping, proofing and steam baking.\u003cbr\u003eTroubleshooting methods grounded in chemistry, so you know not only how to fix a problem but why it occurred.\u003cbr\u003eModern tools and techniques including hydrocolloids, sous-vide methods, distillation, AI-assisted baking concepts and the future of automated production.\u003cbr\u003eA wealth of global perspectives: European, Asian, Middle Eastern and Indian traditions are all examined with cultural and technical insight.\u003c\/p\u003e\u003cp\u003eUnlike typical beginner books filled with quick tips and short chapters, this textbook offers long-form, in-depth explanations written in a warm, reflective voice. Each part exceeds 1800 real words, allowing the reader to absorb concepts slowly, intuitively and meaningfully - just as baking itself demands.\u003c\/p\u003e\u003cp\u003eWhether you dream of becoming a professional baker, want to improve consistency at home, or simply crave a deeper understanding of the craft, this book will become an indispensable companion on your journey.\u003c\/p\u003e\u003cp\u003eBaking is both an art and a science. This book helps you see - and feel - both.\u003c\/p\u003eKeywords: \u003cbr\u003ebaking techniques, baking science, professional baking skills, how to bake bread, baking textbook, baking fundamentals, pastry basics, dough science, gluten formation, cake structure, culinary student baking, professional baking training, bread fermentation guide, pastry school textbook, baking troubleshooting, laminated dough guide, artisan bread science, baking chemistry, beginner baking book, foundational baking skills, bakery techniques, baking reference manual, baking for beginners, baking course companion \u003cp\u003e\u003c\/p\u003eDr Bhaskar Bora is a physician-turned-author whose work blends scientific precision with a deep passion for culinary craft. Known for his rigorous yet warmly accessible writing style, he has authored numerous textbooks, reference guides and creative works across food science, health, spirituality and personal development. Through his publishing brand Irene Minds, Dr Bora champions the idea that learning should be both intellectually rich and emotionally grounded. \u003ci\u003eBaking Techniques for Beginners\u003c\/i\u003e reflects his belief that baking is not only a technical discipline but a deeply human craft that teaches patience, awareness and transformation.","brand":"Independently Published","offers":[{"title":"Paperback","offer_id":46861740146839,"sku":"9798277724644","price":1847.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9798277724644.webp?v=1769963301","url":"https:\/\/atlanticbooks.com\/products\/baking-techniques-for-beginners-a-comprehensive-reference-book-for-baking-students-home-enthusiasts-professional-kitchens-9798277724644","provider":"Atlantic Books","version":"1.0","type":"link"}